Placenta Arts Packages
My clients say…
I have settled on two capsules at breakfast and lunch. That dosage seems to be just right for now. I take them with food and there is no aftertaste whatsoever.
I love the salve. It’s been doing wonders for my stretch marks and incision!
Thanks again for taking this journey with me and making it a smooth transition. I will most certainly recommend you to any of my friends!
-A.E., a second-time mother from Frederick, MD
Probably the most frequently asked question is how to choose the right encapsulation method. You may be instinctively drawn to a method or you might be looking for a little guidance.
This method is beautiful in its simplicity. Your placenta is respectfully sliced and dehydrated at a high temperature, but is otherwise left in its natural state. Clients selecting this method often report energy bursts after capsule consumption. This method yields approximately 20% more capsules than the Traditional Method, but the dehydration takes significantly longer. This method is also known as the raw or high-yield method.
Based on the principles of Chinese medicine, this method involves gently steaming the placenta with organic ginger, lemon, and peppers which are believed to have tonifying and healing properties. These herbs are thought to extract the placenta’s healing properties. Lemon is an antiseptic, peppers are a warming herb, and ginger acts as an energy and good blood facilitator. This method is also known as the heated or steamed method.